Comments on: Sphere of Influence – Biltong http://imonlyhereforthefood.com/2008/09/sphere-of-influence-biltong/ Random thoughts of restaurants and food in Vancouver, BC! Sun, 14 Mar 2010 06:17:39 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: foodosopher http://imonlyhereforthefood.com/2008/09/sphere-of-influence-biltong/comment-page-1/#comment-89 foodosopher Fri, 03 Oct 2008 07:28:49 +0000 http://imonlyhereforthefood.com/?p=117#comment-89 For me, not very long! I didnt realize you could freeze them though. At Betsy's,they are drying on a rack in the open, in various states of moisture. "Extra dry, dry, and moist". As for your question, it is an excellent question. Im not sure how influential bloggers are. I know for myself, I generally look for people whose opinions match my own. Once there is some level of trust (IE i generally agree with their opinions), they start to have more influence in my food-related decisions. But i find that trust has to be earned - it is not automatically given for me. For me, not very long! I didnt realize you could freeze them though. At Betsy’s,they are drying on a rack in the open, in various states of moisture. “Extra dry, dry, and moist”.

As for your question, it is an excellent question. Im not sure how influential bloggers are. I know for myself, I generally look for people whose opinions match my own. Once there is some level of trust (IE i generally agree with their opinions), they start to have more influence in my food-related decisions. But i find that trust has to be earned – it is not automatically given for me.

]]>