During the holidays, and thanks to the crazy weather, there were mornings where I woke up to the falling snow and, as a result, almost imprisioned in my apartment. As mentioned previously, whenever I have a bit too much time… Anyway, on one of the nights, after listening to the weather forecast, which called for snow next morning, I started planning next day’s breakfast. For the record, for this meal, I usually have cereal, fruit and (soy) milk. But, for a change, I wanted something special. That’s how I came up with the idea of making crêpes.
Before I continue, there is this “background” question, why crêpes and not pancakes? The answer is… I don’t know! Well, actually I do. I find pancakes a bit generic; in fact, if I *really* wanted pancake, I would just go to MickeyD’s and get it from their breakfast menu. However, this argument has a flaw (or at least here in Vancouver): If I wanted crêpes, I could as well go to one of the many Cafe Crepe here. In the end, I guess crêpes have a certain je ne sais quoi…
