Comments on: Khunnai Chang http://imonlyhereforthefood.com/2009/01/khunnai-chang/ Random thoughts of restaurants and food in Vancouver, BC! Thu, 26 Jan 2012 06:13:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Delightful Cuisine | I'm Only Here for the Food! http://imonlyhereforthefood.com/2009/01/khunnai-chang/comment-page-1/#comment-6747 Delightful Cuisine | I'm Only Here for the Food! Mon, 27 Sep 2010 08:03:21 +0000 http://imonlyhereforthefood.com/?p=693#comment-6747 [...] like Kim Bob Chun Gook, Nor Boo Korean Restaurant, Ap Gu Jung and so on. For Thai, you have Khunnai Chang and Tangthai. However, given there is only that much space in the West End, this growth has come to [...] [...] like Kim Bob Chun Gook, Nor Boo Korean Restaurant, Ap Gu Jung and so on. For Thai, you have Khunnai Chang and Tangthai. However, given there is only that much space in the West End, this growth has come to [...]

]]> By: Great Wall Mongolian BBQ | I'm Only Here for the Food! http://imonlyhereforthefood.com/2009/01/khunnai-chang/comment-page-1/#comment-6183 Great Wall Mongolian BBQ | I'm Only Here for the Food! Wed, 28 Jul 2010 08:02:52 +0000 http://imonlyhereforthefood.com/?p=693#comment-6183 [...] or $12 (dinner). At the $8 price point, it is not that far from, say, a plateful of pad thai in Khunnai Chang ($9) so it isn’t necessarily expensive, just average. The question is whether the $8 is worth [...] [...] or $12 (dinner). At the $8 price point, it is not that far from, say, a plateful of pad thai in Khunnai Chang ($9) so it isn’t necessarily expensive, just average. The question is whether the $8 is worth [...]

]]> By: Victoria http://imonlyhereforthefood.com/2009/01/khunnai-chang/comment-page-1/#comment-4438 Victoria Sat, 20 Mar 2010 04:35:32 +0000 http://imonlyhereforthefood.com/?p=693#comment-4438 Kim, I have to agree with Chuck - green curry paste in and of itself should be the spiciest of them all. I just went to Khunnai tonight for dinner and was extremely glad I did! It's the best Thai to date that I have found in Vancouver. I think my mom would even approve! Kim, I have to agree with Chuck – green curry paste in and of itself should be the spiciest of them all. I just went to Khunnai tonight for dinner and was extremely glad I did! It’s the best Thai to date that I have found in Vancouver. I think my mom would even approve!

]]> By: Thai Away Home | I'm Only Here for the Food! http://imonlyhereforthefood.com/2009/01/khunnai-chang/comment-page-1/#comment-1894 Thai Away Home | I'm Only Here for the Food! Fri, 14 Aug 2009 17:26:00 +0000 http://imonlyhereforthefood.com/?p=693#comment-1894 [...] “something different” was Thai. I have blogged about one other Thai place previously, Khunnai Chang; however, after my initial post, I have been a couple too many times already. No, that won’t [...] [...] “something different” was Thai. I have blogged about one other Thai place previously, Khunnai Chang; however, after my initial post, I have been a couple too many times already. No, that won’t [...]

]]> By: KimHo http://imonlyhereforthefood.com/2009/01/khunnai-chang/comment-page-1/#comment-807 KimHo Sun, 29 Mar 2009 08:24:48 +0000 http://imonlyhereforthefood.com/?p=693#comment-807 Chuck, welcome and thanks for your comments! Either my threshold of heat/spicyness is different compared to others, or the chef here leveled it down, as most of the non-Indian yellow, red or green curry I had, well, I simply did not taste/feel that heat/spicyness. This is specially considering that I tend to sweat a lot after eating spicy food! Chuck, welcome and thanks for your comments! Either my threshold of heat/spicyness is different compared to others, or the chef here leveled it down, as most of the non-Indian yellow, red or green curry I had, well, I simply did not taste/feel that heat/spicyness. This is specially considering that I tend to sweat a lot after eating spicy food!

]]> By: Chuck http://imonlyhereforthefood.com/2009/01/khunnai-chang/comment-page-1/#comment-803 Chuck Sun, 29 Mar 2009 00:49:54 +0000 http://imonlyhereforthefood.com/?p=693#comment-803 Actually, there is a difference... yellow is the mildest, red about medium and green the spiciest. Of course each one can be made as spicy as one could want... Actually, there is a difference… yellow is the mildest, red about medium and green the spiciest. Of course each one can be made as spicy as one could want…

]]> By: KimHo http://imonlyhereforthefood.com/2009/01/khunnai-chang/comment-page-1/#comment-476 KimHo Wed, 28 Jan 2009 04:26:55 +0000 http://imonlyhereforthefood.com/?p=693#comment-476 Pearl, as far as I know, he does not know about this blog, but will let hiim know about your best wishes! Raidar, welcome! I will let you know if I go back and order this dish. But, then again, I have doubts about this claim... Pearl, as far as I know, he does not know about this blog, but will let hiim know about your best wishes!

Raidar, welcome! I will let you know if I go back and order this dish. But, then again, I have doubts about this claim…

]]> By: raidar http://imonlyhereforthefood.com/2009/01/khunnai-chang/comment-page-1/#comment-474 raidar Tue, 27 Jan 2009 23:29:02 +0000 http://imonlyhereforthefood.com/?p=693#comment-474 I have never heard the green curry "spice" argument before. Let us know if you find anything about this; I'm the guy ordering the hot dishes, so it would be something to consider if there is some truth. I have never heard the green curry “spice” argument before. Let us know if you find anything about this; I’m the guy ordering the hot dishes, so it would be something to consider if there is some truth.

]]> By: Pearl http://imonlyhereforthefood.com/2009/01/khunnai-chang/comment-page-1/#comment-473 Pearl Tue, 27 Jan 2009 21:16:06 +0000 http://imonlyhereforthefood.com/?p=693#comment-473 good luck to your friend! :) good luck to your friend! :)

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