Comments on: Condiments, condiments… http://imonlyhereforthefood.com/2009/03/condiments-condiments/ Random thoughts of restaurants and food in Vancouver, BC! Thu, 26 Jan 2012 06:13:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: monchichi http://imonlyhereforthefood.com/2009/03/condiments-condiments/comment-page-1/#comment-781 monchichi Wed, 25 Mar 2009 11:46:07 +0000 http://imonlyhereforthefood.com/?p=885#comment-781 Soy sauce for me (very brand specific also), and english mustard which has much more substance than the French mustard! I do taste before I add! Soy sauce for me (very brand specific also), and english mustard which has much more substance than the French mustard! I do taste before I add!

]]> By: raidar http://imonlyhereforthefood.com/2009/03/condiments-condiments/comment-page-1/#comment-772 raidar Tue, 24 Mar 2009 01:38:07 +0000 http://imonlyhereforthefood.com/?p=885#comment-772 I think for a general be all, I have to go with mustard. Like you, because of its variety, it can be used in so many dishes; from sandwiches to salad dressing. A close second is hot sauce, once again because of it's variations. In fact, I'll even mix mustard and hot sauce to create a vegetable dip. I totally agree about tasting before adding. I'm often surprised, especially at asian restaurants, to see people literally pouring soy sauce on their freshly delivered dish before eating. *shrugs* I think for a general be all, I have to go with mustard. Like you, because of its variety, it can be used in so many dishes; from sandwiches to salad dressing. A close second is hot sauce, once again because of it’s variations. In fact, I’ll even mix mustard and hot sauce to create a vegetable dip.

I totally agree about tasting before adding. I’m often surprised, especially at asian restaurants, to see people literally pouring soy sauce on their freshly delivered dish before eating. *shrugs*

]]> By: Kevin http://imonlyhereforthefood.com/2009/03/condiments-condiments/comment-page-1/#comment-763 Kevin Sun, 22 Mar 2009 22:23:11 +0000 http://imonlyhereforthefood.com/?p=885#comment-763 It's really funny that you have a post about condiments because my dodgeball team is called Condiments! http://www.facebook.com/group.php?gid=26008946831 I'm not sure what my fav would be, it has to depend on the type of food I'm eating. It’s really funny that you have a post about condiments because my dodgeball team is called Condiments!

http://www.facebook.com/group.php?gid=26008946831

I’m not sure what my fav would be, it has to depend on the type of food I’m eating.

]]> By: Pearl http://imonlyhereforthefood.com/2009/03/condiments-condiments/comment-page-1/#comment-762 Pearl Sun, 22 Mar 2009 18:53:08 +0000 http://imonlyhereforthefood.com/?p=885#comment-762 a good way to use soy sauce as a condiment with fries (or with any steamed, unsalted vegetable/dish) is to add minced garlic and let it marinate. mmm :) a good way to use soy sauce as a condiment with fries (or with any steamed, unsalted vegetable/dish) is to add minced garlic and let it marinate. mmm :)

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