The sauce should be darker and a little bit thicher. Both brown sauce and brown gravy are different kinds of sauce made in the different way. Brown sauce is a sauce made of roux made of flour and oil or melted butter, which is cooked until browned. Where as brown gravy is made from meat drippings. Brown gravy goes well with mashed potatoes while brown sauce is good with fries.

Poutine is not that bad for your health… It’s fries with cheese with some black sauce.

Montreal poutine is, by the way, the same as in vancouver exept its cheeper and better (cheese curds are freshly made too).

Dave, I guess, if you can’t have poutine, you can try to make it yourself. Hey, it does not sound that difficult, does it?

Pearl, one dish, different variations. You know it must be good.

H.Peter, that is what I thought the first time I heard this place’s name! Again, I would try it some other time but, just like you, I need to find a good place… And after the quad bypass!