A Wedding in Panama

May 8th, 2009 | Categories: Food, Photo Essay, Travel
Tags: ,

So far, in all this thread about Panama, I still have not mentioned WHY I went there. Sure, it could have been a holidays but, no, that was not the reason. (Although I had planned to go there sometime in July/August so this made me change plans). Yes, as the header suggested, I attended a wedding. Specifically, AB’s wedding… A couple of months ago, AB called me and told me she was getting married. Her one wish from me: Be at her wedding. Did I mention she is really sweet? Although her family knew me, again from high school, I won’t call myself a close family friend. And, despite me being thousands of clicks away, she took the time to call me… An actual phone call, rather than an email (so prevalent these days)… How can I deny such request?

So, the day after the call, I checked my manager for approval of holidays, booked the flights, called GN, PU and my parents to tell them I was going for those days. That is, I told almost everybody… Except her. How could I? Of course I could! Being a trickster, a BOFH, I did not give her a straight answer. Instead I kept dallying, giving her uncommitted answers like “I have to check with my manager if the holidays will be approved” and then “my holidays haven’t been approved yet” to “Adding 2 extra won’t throw the invitee list of the reception, right?”. So, the day after I arrived to Panama, I visited her, which would then triggered the events mentioned in my visit to El Ranchito. Feel free to call me mean, but she was really surprised!

Now, this being mostly a food related blog, for today’s post, the food of the reception. Before you proceed, I will apologize for the low quality of some of the pictures. As you can imagine, light conditions (for taking pictures) were really poor but, otherwise, the romantic ambiance was there. Can you tell by just the picture below? ^_^

Here is a really hilarious side note. When AB was asking about setting up the tables (you know, who sit where), I told AB: “Aside from your parents and your brother, I think only one or two of your uncles know me. But, just in case, put me in a table where all the guests are from RZ’s side. That way, if I do something really stupid, you can deny knowing me and say I am a guest of the groom”. Hey, I don’t want to embarrass the bride, not to mention some gossiping as to why somebody is taking pictures of the food!

Although I was not given official permission to put a picture of AB and RZ, I think this picture should not pose any problem. Yes, I am zealous of their privacy: everybody else in the party was fair game. That means this is about the only picture you will see of the groom and bride. And now, the food…

Again, I really apologize for the pictures. Although I was able to snap some, for others, given the light conditions and the fact there was a queue (it was a buffet), I only had time to snap one, two at most, picture of the food. After all, I did not want to face a hungry crowd! ^_^;;;

First, a cheese platter. It was mostly cheddar, though I think there were some feta as well. Despite Panama produces enough milk for its own internal consumption, people are not really into fancy cheeses. They will eat it but most won’t appreciate it. After all, blue cheese is usually an acquired taste…

Some salads. The label at the bottom left says “Mediterranean vegetable salad”. Not sure what they meant with Mediterranean but… As for the other platter, it was a broccoli-type salad.

I have the odd feeling most people won’t guess what this is, though the purple could easily give it away. This is a platter of octopus, almost a ceviche (i.e., seafood marinated in citrus).

Rice. Panamanians eat a lot of rice. In fact, if they don’t have some, they won’t be satisfied. Given the light conditions, I don’t think it is really noticeable but the rice is supposed to be green tinted. I can’t say more as I did not have any.

This was supposed to be a fish dish. However, as you can see, by the time I got there, it was empty. They added more not long after I passed by and did not go back. Again, sorry for the blurry picture.

This was a chicken dish, not that you can really tell. Think of chicken breast in a gravy. Again, it was almost done by the time I got there…

Pork nuggets in a blue cheese. They just added this one when I got there, hence, it is still full! ^_^;

And this is my plate, with some other items I did not take pictures of, like beef in wine sauce at the left and some other veggies to the right.

This is my date’s plate. Again, it was somewhat difficult to adjust the camera settings…

The dessert table, clockwise from top: strawberry mousse, black forest, “crunchy caramel triffle”, flan and sopa borracha – a Panamanian dessert. Think of a sponge cake soaked with syrup and alcohol (in the form of rum or seco, a local spirit similar to rum)

And, of course, the wedding cake.

AB, RZ, thanks for inviting me and I wish the best for you two!


  1. Dave
    May 8th, 2009 at 23:42
    Reply | Quote | #1

    Wow! That flan looked really good, did you get to try it? And of course fish is going to empty quick! Everybody loves fish.

  2. raidar
    May 9th, 2009 at 07:35
    Reply | Quote | #2

    What a great time KimHo, I’m glad you were able to undertake this visit. It provided us with some great photos and I bet it did even more for you to be ‘home’. I like your style, as I’ve totally done the same thing with regards to the surprise visit (although never going as far as Panama!)

    I’m curious how the octopus was, it totally jumped out right at me. And was there a bread or bun try? The last time I was in Honduras I chatted with a bakery, and the owner mentioned the artisan style breads weren’t all the popular (people love white sandwich bread), but I’m curious how things are farther south in Panama?

  3. KimHo
    May 9th, 2009 at 08:04
    Reply | Quote | #3

    Dave, I did not get to try the flan. I took the picture in advance; by the time I actually got there to have some, it was gone… :( About fish, yes and no. In Panama, seafood is a lot cheaper than here in North America, as a result, you can have (fresh!) fish and other seafood more frequently.

    Raidar, oh, yeah, you will have to wait for tomorrow’s (Sunday’s) post! The octopus would be similar to what you would find in sushi bars, i.e., lightly cooked still with a “bite” to it. And, it had a sweet taste to it.

    I did not take a picture of the bread. It was more on the lines of a regular bun/roll you would find here. Although there are pastry sections in the large supermarkets, they were selling just that, pastry. Artisan bread, as far as I was able to observe, has not caught up in Panama. However, that does not mean you can’t get good bread. If you go to (alas) a restaurant and order a sandwich, it is possible it will be served in either a baguette or pan de moña (aka, knead bread). I have a theory as to why artisan bread has not caught up: In terms of carbs, rice is the main staple, following way behind by corn/maize. Flour? Sure, they still use it for things like hojaldra but, once you go past that…

  4. Pearl
    May 9th, 2009 at 13:26
    Reply | Quote | #4

    what gorgeous photos! you know, i always see photos of the food and others.. but i’ve never seen one of you!

  5. KimHo
    May 9th, 2009 at 14:40
    Reply | Quote | #5

    Pearl, unfortunately, I like to keep myself “unknown” to most so, chances are, it is unlikely you will! XD