Comments on: Donair King

By: KimHo

KimHo — Wed, 17 Nov 2010 15:37:27 +0000

Elaine, I don’t remember seeing green onion in general in almost any donair/shawarma shop… But, as for onions, they usually ask you if you want some, so just say no?

By: Elaine

Elaine — Wed, 17 Nov 2010 07:30:16 +0000

LMAO I am planning to go there soon, but just a question Kim, is there green onion or onion in there @@?

By: Carolyn

Carolyn — Thu, 25 Jun 2009 18:38:02 +0000

i love this place… one of the best shawarma in the city!

By: KimHo

KimHo — Thu, 25 Jun 2009 04:45:16 +0000

Koji, really? And to think I went to One Saigon and didn’t realize that!

Kevin, any place that opens until “late” and people goes anyway is definitely a winner!

Sherman, if you go, let us know of your opinion.

Raidar, I wonder if they got their idea of Quizno’s… However, as long as nobody now starts deep frying shawarmas! (Not necessarily difficult as some places fry their own falafel).

By: Kevin

Kevin — Thu, 25 Jun 2009 04:37:17 +0000

@koji Anything later than midnight is considered late-night.

By: Sherman

Sherman — Thu, 25 Jun 2009 03:17:04 +0000

Hmmm, that indeed looks interesting, I need to check this out. Thanks!

By: raidar

raidar — Thu, 25 Jun 2009 02:07:07 +0000

I almost forgot to ask Kim. Did you wear your blue shirt, it seems to be blue shirt day at Donair King!!!

By: koji

koji — Wed, 24 Jun 2009 22:52:34 +0000

1am????that’s not very late…hahahahaha

By: raidar

raidar — Wed, 24 Jun 2009 22:22:28 +0000

Looks like they have branched out a bit in the donair market, a great idea.

By: Kevin

Kevin — Wed, 24 Jun 2009 20:50:06 +0000

I’ve been here so many times, late at night, for a donair or two.. so goooood. It sure says something if I’m willing to drive at 1am from South Van to Downtown just for a donair. =d