Restaurant/Eating habits…

November 21st, 2009 | Categories: British Columbia, Comments, Random, Restaurant
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I might be overstating the obvious here but, just in case… Last month, I mentioned I might start changing my blogging patterns, i.e., rather than posting every weekday, I might alternate. Well, that is not the reason why I have been publishing my posts every other day. Yes, as some of you might have guessed, I have been on a business trip – in this case, a two week business trip! Since I usually have a one week buffer, I only had enough material for one week. But, rather than posting all of them on the same week, I thought it might be better to space them. Where did I go? Well, you will find out Monday! :D

As for today’s post… Well, it is sort of an impromptu post (not to mention how to call it correctly). OK, let me go back a little bit: By the time this post goes up, I should be halfway asleep, almost ready to wake up, prep myself and drive to the airport. I should arrive at Vancouver International sometime in the afternoon and, after dinner, and who knows, write a post for Sunday. Reality is, that is pushing it. So, rather than pushing that option, I chose to write this post which is inspired on a post written by shokutsu on F o o d o s o p h y. Specifically, that of a young lady who did not mix the veggies/meat/egg/add chili paste in a dolsot bibimpap. To quote shokutsu:

I felt like leaning over and saying to her, that’s like eating spaghetti noodles without any tomato sauce, or a hotdog without ketchup and mustard.

Of course, I told him that was a bad analogy but that is beyond the point (just check the comments in the post for my thoughts). However, it just comes to me there are some odd habits that people do without thinking too much about it, yet some of us might cringe. So let’s start with things I know I might make Ms. Manners cringe (and to potential in-laws, yes, my parents did teach me, just that I did not heed that part…):

  1. Fork and knife: Regardless if you do it American or European style, you should hold your fork with your left hand and knife with your right. Depending then on the style, the fork stays on your left hand (European) or can then transfer to the right. While I sometimes do that, more often than not, I ended holding my fork with my right hand and knife on the left during the whole meal.
  2. Eating with hands: Why should I fight with a chicken drumstick?

As for things other people do that makes me cringe…

  1. Holding chopsticks on the lower half of the chopsticks. The best description would that be of holding the chopsticks as if they were holding a pen to write, i.e., the “top” half of the chopstick sticks out and the distance between your hand and the food is minimal. Do you know that requires a lot more force than holding it further back? If you are not sure, check the Law of Levers.
  2. Adding sauces or condiments… BEFORE tasting the food. Some exceptions are OK, like adding catsup to french fries (though I usually add them on a side of the container).

In the end, I believe it is up to you to decide how you eat your food but, c’mon… Anyway, what are your thoughts? Do you have other behaviours/habits that can make you cringe? How about the otherway around? I can think of others but I would like to read your thoughts!


  1. o_toro
    November 21st, 2009 at 00:37
    Reply | Quote | #1

    Great topic – this is bound to get some interesting dialog started!

    3. A little off topic of food, but I recently had a cringe moment when I watched a friends S.O., mix a single malt scotch with 7-up.

    4. The many poor uses of soy-sauce: specifically with regards to nigiri-sushi (soaking the rice-ball), and then there are those who pour soy-sauce over their rice.

    5. slurping noodles (i.e. soba, ramen). I can slurp with the best of them, but I’m ashamed to say I do keep the slurping noises to a minimum when I’m in public.

  2. H.Peter
    November 21st, 2009 at 06:37
    Reply | Quote | #2

    Fork & Knife. It’s HOW folks hold those untensils that makes me want to go over to the other tables and teach them.

  3. Sherman
    November 21st, 2009 at 09:41
    Reply | Quote | #3

    My favourite, people eating hot wings or ribs with a knife and fork. And I’m not talking about the initial cut to separate either a wing or the rack of ribs. I’m talking about eating every last scrap with their knife and fork.

  4. gatronomydomine
    November 21st, 2009 at 10:19
    Reply | Quote | #4

    In Italy, people eat Pizza with a knife and fork. Very civilized and inefficient at the same time.

    In certain SE Asian countries – most dishes are consumed with spoon-R/fork-L with chopsticks reserved for noodle dishes in a few places. So if you are at an (eg) Malaysian restuarant and are eating a Curry and Rice dish – spoon and fork is the way to go. And the proper way is use to guide food into the spoon with your fork – then use the spoon to mouth.

    Ribs and Hot Wings – you just waste so much food if you don’t use your hands.

    Soy sauce on rice – I have an irrational annoyance at this practice. My wife does this…LOL. I should just let it go.

    I do have to admit that when eating a burger gets too messy I often resort to knife and fork.

    My (English) in-laws habitually salt everything – even already very salty foods such as chorizo. I think it is definitely cultural – they tend to under-season everything when cooking – then season at the table.

  5. Kate
    November 21st, 2009 at 11:58
    Reply | Quote | #5

    My mom and my elderly Afrikaan friend both eat burgers with knives and forks. It annoys the heck out of me!

    Welcome home btw!

  6. _ts of [eatingclub] vancouver
    November 21st, 2009 at 23:14
    Reply | Quote | #6

    Too lazy to think of stuff right now, but I must agree with H.Peter about HOW some people hold their utensils. So freakin’ weird! It’s like they have some sort of weird claw or something. (Which, incidentally, is sort of how some people hgold their pens/pencils. Again, so freakin’ weird!)

  7. KimHo
    November 22nd, 2009 at 19:58
    Reply | Quote | #7

    O-toro, I admit I sometimes put soy sauce in the rice; however, that is because the recipe calls for it – something like clay pot rice (of course, not cooked in a clay pot, just the same principle/idea).

    gatronomydomine, in the instances I used fork and spoon, similar to when I use fork and knife, it is fork on the right hand. Sorry, I am right handed!

    Kate, thanks, glad to be home! :D