Comments on: Nao Sushi http://imonlyhereforthefood.com/2009/12/nao-sushi/ Random thoughts of restaurants and food in Vancouver, BC! Thu, 26 Jan 2012 06:13:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sushi Garden | I'm Only Here for the Food! http://imonlyhereforthefood.com/2009/12/nao-sushi/comment-page-1/#comment-3939 Sushi Garden | I'm Only Here for the Food! Fri, 19 Feb 2010 08:03:01 +0000 http://imonlyhereforthefood.com/?p=2164#comment-3939 [...] qualities, I would rather not fight the crowds. Instead, as an alternative, I would rather go to Nao Sushi or [...] [...] qualities, I would rather not fight the crowds. Instead, as an alternative, I would rather go to Nao Sushi or [...]

]]> By: raidar http://imonlyhereforthefood.com/2009/12/nao-sushi/comment-page-1/#comment-3023 raidar Thu, 17 Dec 2009 07:00:17 +0000 http://imonlyhereforthefood.com/?p=2164#comment-3023 Bah. Late night = bad grammar. Sorry Kim. Bah. Late night = bad grammar. Sorry Kim.

]]> By: raidar http://imonlyhereforthefood.com/2009/12/nao-sushi/comment-page-1/#comment-3022 raidar Thu, 17 Dec 2009 06:59:17 +0000 http://imonlyhereforthefood.com/?p=2164#comment-3022 Ah. I see. Thanks for the clarification Kim. So, is this special (as in a treat) then or some just something that most places don't offer for whatever reason (time/lack of requests) Ah. I see. Thanks for the clarification Kim. So, is this special (as in a treat) then or some just something that most places don’t offer for whatever reason (time/lack of requests)

]]> By: KimHo http://imonlyhereforthefood.com/2009/12/nao-sushi/comment-page-1/#comment-3021 KimHo Thu, 17 Dec 2009 05:50:56 +0000 http://imonlyhereforthefood.com/?p=2164#comment-3021 raidar, it is something completely different. Whereas in dolsot bibimbap would have cooked rice and the stone bowl would then "toast" the rice; in the case of kamameshi, the rice is cooked (from scratch) in the bowl. That is the reason it takes 20 minutes! raidar, it is something completely different. Whereas in dolsot bibimbap would have cooked rice and the stone bowl would then “toast” the rice; in the case of kamameshi, the rice is cooked (from scratch) in the bowl. That is the reason it takes 20 minutes!

]]> By: raidar http://imonlyhereforthefood.com/2009/12/nao-sushi/comment-page-1/#comment-3020 raidar Wed, 16 Dec 2009 23:25:13 +0000 http://imonlyhereforthefood.com/?p=2164#comment-3020 OK wait. Is this the rice in this dish similar dolsot bibimbap then? You get crunchy rice at the bottom, or something entirely different. OK wait. Is this the rice in this dish similar dolsot bibimbap then? You get crunchy rice at the bottom, or something entirely different.

]]> By: KimHo http://imonlyhereforthefood.com/2009/12/nao-sushi/comment-page-1/#comment-3017 KimHo Wed, 16 Dec 2009 16:29:37 +0000 http://imonlyhereforthefood.com/?p=2164#comment-3017 Monchichi, it has been a long time! :) Foodosopher, I threw soy-sauce wrench and it seems it hit you rather than o-toro (in reference to<a href="http://imonlyhereforthefood.com/2009/11/restauranteating-habits/#comment-2780" rel="nofollow"> this comment</a> some weeks back). Sorry! :) Monchichi, it has been a long time! :)

Foodosopher, I threw soy-sauce wrench and it seems it hit you rather than o-toro (in reference to this comment some weeks back). Sorry! :)

]]> By: foodosopher http://imonlyhereforthefood.com/2009/12/nao-sushi/comment-page-1/#comment-3016 foodosopher Wed, 16 Dec 2009 09:21:40 +0000 http://imonlyhereforthefood.com/?p=2164#comment-3016 **Cringe** :) Joking. I wouldn't be adverse to adding a touch of soy if it required seasoning. I've been known to do that once in a while! **Cringe** :)

Joking. I wouldn’t be adverse to adding a touch of soy if it required seasoning. I’ve been known to do that once in a while!

]]> By: monchichi http://imonlyhereforthefood.com/2009/12/nao-sushi/comment-page-1/#comment-3015 monchichi Wed, 16 Dec 2009 09:05:58 +0000 http://imonlyhereforthefood.com/?p=2164#comment-3015 Surf clams, my favourite! Great pics, good depth, most of all, deliciously realistic looking! Surf clams, my favourite! Great pics, good depth, most of all, deliciously realistic looking!

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