OK, here is something I am not afraid of admiting: I used to like to eat breakfast sandwiches in McDonald’s. Specifically, I liked the folded egg with sausage in a biscuit (just in case – the American definition of biscuit). However, they phased that one in favour of the Egg McMuffin. Not that it is not good, I just preferred the other version. In a way, it was a good thing, as ever since, I stopped going and started to prepare breakfast myself. Enter Tim Hortons Breakfast Sandwich. For the most part, it was almost example the same as that breakfast sandwich I used to like; however, because I changed my diet, rather than jumping directly to have it every single day, I would have it once in a while, specially when I am in Vancouver International prior to a flight. Since comparing a discontinued product (or, at least, not available here, as far as I could see) is unfair, I thought it would be a good thing. That is… Until Tim Hortons released their new breakfast sandwich: instead of using a biscuit, it was made of an English muffin. So I couldn’t help it… The battle of Breakfast Sandwiches… (And borrowing that line from Iron Chef:) Whose cuisine reigns supreme? 
I am no food stylists, nor I will try to make it look as good as shown in ads! 
