Comments on: HK BBQ Master

By: Chinese New Year Lunch - Roasted Pork | I'm Only Here for the Food!

Chinese New Year Lunch - Roasted Pork | I'm Only Here for the Food! — Sat, 12 Feb 2011 16:37:04 +0000

[...] a regular day. I mean, it is not that I haven’t done it myself; for example, when I visited HK BBQ Master. But, for something as significant as Chinese New Year, c’mon, if I am going to blog about [...]

By: Great Two Supermarket | I'm Only Here for the Food!

Great Two Supermarket | I'm Only Here for the Food! — Sun, 27 Jun 2010 21:35:23 +0000

[...] Now, it is not that the place is great; rather, it is an alternative to going all the way down to HK BBQ Master in Richmond. OK, that is enough convincing for me to give this place a [...]

By: Deliciuos BBQ | I'm Only Here for the Food!

Deliciuos BBQ | I'm Only Here for the Food! — Thu, 27 May 2010 08:03:30 +0000

[...] it would be an interesting experience. Furthermore, there is still places in (gasp!) Richmond like HK BBQ Master! But, I was in Burnaby so Delicious BBQ it [...]

By: Taking Pictures of Food - What I Have Learned (Part 2) | I'm Only Here for the Food!

Sun, 11 Apr 2010 19:09:10 +0000

[...] (Update, since it was originally too “dry”, below is an example of what occurs when you change the aperture. The pictures below were taken in HK BBQ Master, my post here). [...]

By: KimHo

KimHo — Tue, 16 Feb 2010 08:22:40 +0000

socks123, welcome! Yes, you could ask for leaner/fattier slices and most places will accomodate that for you. However, by default, rather that providing a specific type I think it should be balanced, i.e., having a share of both types!

By: socks123

socks123 — Tue, 16 Feb 2010 08:06:13 +0000

I would like to mention that in most Canton places, you can ask for leaner/fattier slices of BBQ Pork and they should give you it no charge.

By: TasterKing

TasterKing — Wed, 13 Jan 2010 10:05:05 +0000

This restaurant is pretty good in terms of roasted bbq pork, but far the best.

There is a better HK style bbq roasted pork and bbq food at the food court of Crystal Mall in Burnaby where I am living at. They serve sold fresh bbq food because they have oven sitting at the back of their kitchen as I can see they are bringing out pure fresh roasted duck out. I think that restaurant is called Delicious BBQ or something in food court next to a popular shanghai food rest.

By: holly

holly — Wed, 13 Jan 2010 05:37:08 +0000

I think it’s called Parker Place Meats.

Seriously.

By: KimHo

KimHo — Tue, 12 Jan 2010 01:40:01 +0000

Simon, are you stalking me?

Koji, really? I guess I will have to go back and give it a try.

Holly, what is the name of the place in Parker Place you ended up going for roasted pork? I might as well give it a try, too!

Sherman, you must first find an excuse to go to Richmond and go through that crazy traffic, hehehehe.

By: Sherman

Sherman — Mon, 11 Jan 2010 22:19:51 +0000

I think my dad gets roast pork from here. Always a lineup during special occasions. I think the stuff from here is pretty solid, however, I’ve never had it fresh. It’s always a few hours old. I guess I’ll need to trek over to Richmond for a look see.