Comments on: Fraser Park Restaurant

By: Egon Speneder

Egon Speneder — Sun, 29 May 2011 05:32:42 +0000

If I’m within a 10 km radius of Anton’s Restaurant I will go there for Breakfast or lunch. Excellent food, big portions and very reasonable cost. I’ve gone there for 10 years, simply the best!!! Now I have to join a fitness club to get rid of all the weight I’ve gained!! (Just kidding). Try the German Breakfast!! No Restaurant out there serves these kinds of meals.

By: Kurt Kosmider

Kurt Kosmider — Thu, 25 Mar 2010 05:01:49 +0000

Hello Anton,
I would like to subscribe for your weekly “Deli News”
Gruß
Kurt

By: KimHo

KimHo — Sat, 20 Feb 2010 00:32:44 +0000

Chef Heggen, welcome! Thanks for letting us know about the contact details and, more importantly, the fact you listen to customer’s feedback!

By: Anton Heggen

Anton Heggen — Fri, 19 Feb 2010 11:27:40 +0000

Yes, it’s me Anton, the owner of Fraser Park Restaurant.
…just yesterday we had Coq au Vin again. If you want to to subscribe to my weekly “DELI NEWS” to be informed about the daily specials/Soups – just drop me a line under aheggen@shaw.ca.

O yes, and thank you for this great comments about us! I am already working on getting the Schnitzel juiciness improved….

Auf Wiedersehn

By: KimHo

KimHo — Sun, 14 Feb 2010 16:03:27 +0000

Koji, yes, I was there on a Saturday. Do you know if he makes the coq au vin on a specific day of the day or it could be any time?

Karl, oh, boy, does that mean I have to take a day off in the middle of the week to do that? XD

By: Karl

Karl — Sun, 14 Feb 2010 10:09:27 +0000

@KimHo I meant if you get to try the German lunch it would warm you up for the festplatte at the Alpenclub!

By: koji

koji — Fri, 12 Feb 2010 23:45:31 +0000

i used to work in the neighborhood. Anton, the chef is a german butcher, there’s a certificate on the wall. Kim, you must have went on a saturday, hence, the band. items that i found good were the beef or pork dip (but this must be eaten immediately, and ask for extra side of mayo. he breakfast sandwich with egg is good too. Anton makes his own sausages, bacon, mayo and soup. the chowders are good. if anyone hits the day when he has his coq au vin, he uses white wine, but it’s really yummy. i never bothered with the burgers there, but overall, this is a hole in the wall, but a pretty decent one at that.

By: KimHo

KimHo — Fri, 12 Feb 2010 14:27:47 +0000

Karl, since there are no buses going there and, even then, if there were, you have to walk ~1.5Km, it is not really enticing to go so still “in the middle of nowhere”! Sorry, no festplatte for me because I work in Downtown and there is no way for me to get there on time for lunch and back to work. One of these days… >_<

By: Karl

Karl — Fri, 12 Feb 2010 06:50:40 +0000

Thanks for the shout-out, Kim! It doesn’t look to be in the middle of nowhere for much longer, what with all the stores creeping closer. That schnitzel burger is a gut-buster for me…the last one I had he snuck a THIRD cutlet in! You all must try the German lunch on Wednesday’s. All home-cured meats with homemade sauerkraut. It’ll be a nice warm-up for the festplatte!!

By: Sherman

Sherman — Fri, 12 Feb 2010 03:35:02 +0000

Kate… You MUST try Burger Burger!