Comments on: Pho Tan Vietnamese Restaurant

By: Guest

Guest — Mon, 15 Nov 2010 04:17:57 +0000

Richmond foodie, I would say those are pan fried squid since the spring roll is a “seafood spring roll”

By: KimHo

KimHo — Wed, 10 Feb 2010 08:06:21 +0000

RF, come to think about it, I don’t think I paid too much attention to the yellow stuffing beside the shrimp. If I had to do a wild guess now, I would say bamboo shoots but don’t quote me on that one!

By: Kreation Artisan Cake | I'm Only Here for the Food!

Kreation Artisan Cake | I'm Only Here for the Food! — Wed, 10 Feb 2010 08:04:04 +0000

[...] yesterday’s post of Pho Tan, I made specific mention that I did not order the large sized bowl of pho and went for the small [...]

By: Richmond Foodie

Richmond Foodie — Tue, 09 Feb 2010 17:39:56 +0000

I admit…..I’m one of those people who don’t like it when the bean sprouts come to my table blanched. I always send it back and ask for raw ones. He he he! But I love the freshness of the basil though!

Those spring rolls look SUPER crispy from the look and colour of the deep fried wrapper! What is that yellow stuff in the spring rolls though???