Brado Restaurant

by KimHo on April 16, 2010 · 10 comments under: British Columbia,Food,Restaurant



Brado Restaurant
1399 Commercial Drive
Vancouver, BC
Brado on Urbanspoon

Late night eats… While I am no Sherman when it comes to eating at certain times of the day (or the night), when push comes to shove, well, I am willing to try anything. One night, I was in East Vancouver and decided to drive to Commercial Drive for good eats. Unfortunately, most of the places were already closed or close to closing (unlike previous instances, this was drawing closer to 11:00 p.m. already) so I was hesitant on the options remaining. That is until I drove past Brado…

Brado restaurant, Commerical Drive

I have been there in the past; however, I wasn’t sure on one detail: is this a 3-in-1 restaurant or they are supposed to be the part of the same “restaurant”. Notice I use that term loosely as it might also be considered a food court… As for the three “restaurants”, one is a Middle Eastern, one is more of a dessert like (though it looks closed) and the place I ended up going for that night: a pizza parlour with some goodies including poutine.

Brado restaurant, Commerical Drive - chicken wings

I could have gone for the pizza; however, there was *something* that prevented me from doing so. In these pizza parlours, the pies are usually under the lamp until these are served. Of course, depending on the turnaround, these can be fresh or… Let’s just say they look bad. In the case of Brado’s, they looked bad, really bad. As a result, I went for an alternative which ended up being chicken wings. And, to make it more “interesting”, I switch the fries for poutine. Now, I had in mind some burger and sandwiches (specially the Montreal smoked meat) but, having doubts of their turnaround, I decided not to.

Brado restaurant, Commerical Drive - chicken wings

At first, I wasn’t sure what to expect. I was hoping for some form of mass packaged fried wings but these were actually quite good. If I were to compare them to House of Wing’s where the meat could slip out of the bones, these still had some sticky consistency. Of course, there a people going for both sides so I will leave it to personal preferences. The BBQ sauce didn’t really do anything so I won’t comment on it.

Brado restaurant, Commerical Drive - poutine

The poutine was… Odd. Starting with the fries, these were crispy, which didn’t work for me in this case. The cheese curds didn’t really melt either; fortunately, these weren’t that cold which ended up being sort of a mixed blessing. That is because the gravy was almost a thick form of starch that didn’t melt the cheese down. In a way, these components didn’t mix together very well – this is even comparing those I have had previously at Belgian Fries.

Had this been after clubbing, where I am really tired and just wanted something to fill up to my stomach, Brado might hit the spot. However, in my case, that didn’t necessarily work for me. One thing that work against this is the fact the wings with the regular fries were $10; switching to poutine was an additional $3. That is darn expensive, in my opinion, specially considering that places like Wings or House of Wings have them for $7.50/pound (which usually translates into 10 pieces).



{ 9 comments… read them below or add one }

1 Katie April 16, 2010 at 5:19 pm

Those fries look a little scary, but the wings look delicious! I love the darker bits of charcoal where they’ve been a little caramelised – yum! And I agree that an extra $3 is a bit pricey.

2 trisha April 16, 2010 at 8:05 pm

what a curious combination! i like it… very unexpected. this seems like the type of place that relies on its late hours instead of great food. but still… i work on east broadway occassionally and get done late – midnightish. could be a good spot to grab a pizza… yes i need the whole thing! :)

3 KimHo April 16, 2010 at 8:14 pm

Katie, yes, those charred pieces actually make them “interesting”. ;) However, because other places are more methodical, you won’t see them as often.

Trisha, if you do go for pizza, please confirm for me if they were indeed as scary as I thought them to be… >_<

4 Sherman April 17, 2010 at 8:42 am

I’m surprised you even tried that. LOL… Good on you. Hey! Eating is for anytime of the day, including sleeping.. How about sleep eating?

5 Phyllis April 27, 2010 at 2:10 pm

Hi KimHo :)
I tried Brado’s poutine last May in a gut-busting 12 poutines in 12 days marathon and it was my overall favorite! I really liked how every fry stayed crispy and I also appreciated the mild tasty ‘creamy’ gravy, although the gravy on your order does look rather thick and dark, maybe you got a bad batch that day. The cheese curds are served at room temperature which is how it is done in Quebec (Brado hails from Montreal). I’ll be back in Vancouver soon and plan on going back to Brado to try their new poutine pizza!
Cheers,
Phyllis

6 KimHo April 27, 2010 at 3:10 pm

Phyllis, when you come back to Vancouver, you should go to La Belle Patate!

7 Phyllis April 28, 2010 at 8:52 am

LOL! I already have La Belle Patate on my list along with Refuel (can’t resist fries made in beef fat) and strangely enough Costco (?! – so many people told me to try them there last time I couldn’t help but be curious).

8 KimHo April 28, 2010 at 8:55 am

Phyllis, when you are here in Vancouver, I think you should let us know. I am certain some of us would like to share a meal with you! ;)

9 Phyllis April 28, 2010 at 9:19 am

Cool, would love to meet up!

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