White Tower
1359 Robson Street
Vancouver, BC

If you are looking for Greek food in Vancouver, you can pretty much go anywhere. Probably you might have favourites but, if you go around town, there will be one every dozen or so blocks. In the case of Downtown Vancouver, for most people, there is even a “default”: Stepho’s, a restaurant that, in a way, has mastered the art of generating enough volume of customers to make it possible for them to lower there prices to an almost ridiculous level – to an extent that people are willing to queue up just for a plate of Greek food. But, then again, there is Takis Taverna a couple of doors from Stepho’s. If you move to Denman, there is Olympia Pizza and Pasta and Maria’s Taverna. After walking so many times in Robson, I thought there might not be any… That was until a day, PO and I were looking for something quick in the area and we ended up going to a place I believe has been there forever: White Tower.

When we walked in, the oddity was that the restaurant was empty! Probably because it was a sunny day? Regardless, after we sat down and as the meal went, there were some suited businessmen taking another table and a small family yet another table. As we looked at the menu, we ended up going for the easy way out: their lunch specials. In their case, they had two so PO ended up ordering one and I ordered the other one. First, the bread from each of us orders:

In PO’s case, his order came with a piece of toast, in my case, a piece of pita. The toast could have had a bit more of garlic (as in garlic toast?) but, otherwise, it was OK. As for the pita… Well, again it was OK. Come to think about it, it was just average at best but, oh, well, it is bread so we weren’t to picky about it.

PO chose special #1 ($9): lasagna. OK, OK, this does not necessarily shout Greek but Italian. But, you know what? Lasagna might have some Greek background, not to mention there is a similar Greek dish called pastitsio! In the end, if it is good, that is what matters the most. As for the one here, the sauce could have had a bit more spices but, otherwise, the pasta had a nice fresh texture to it. PO finished the whole plate, which, by then, I had to ask: how does it compare to the one from Ciao Bella? He thought it might be apple and oranges, in the case of White Tower’s, it had a bit more “home” feeling. And, from the sample I had, I will have to agree.

As for myself, I went for special #2 ($10), chicken souvlaki, served with rice, Greek salad, roasted potatoes and tzatziki, which I used mostly as a spread for the pita. The rice was almost the parboiled type but, at least, it had some seasoning hint in it. As for the salad… Well, it is quite similar to the ones you can find in almost all Greek places so I am not sure how to really separate them from the rest. The potatoes was OK; not the biggest fan of potatoes but, at least, it did what it was supposed to do. And, finally, the chicken souvlaki… I will have to admit it was nicely grilled but it was slightly dry. A slight squirt of the lemon did some wonders but not enough to counter the dryness.
I will have to admit that despite some issues, the food was good. Unfortunately, given it is walking distance from Stepho’s, there will be that comparison. But, if you let that go, not to mention if the consideration that “other” dishes are available here (including pasta and pizza), which can prove to be a plus if you have a party and people wants different dishes. In the end, the food is good in its own ways and that is what matters.


{ 9 comments… read them below or add one }
Wow, this place is still around ?!? I remember them from the ’70s/’80s, LOL.
LR, either it has been there forever or you are showing your age…
HA! My first reaction was the same as LotusRapper’s – this place is still around?! It was empty because people only go here at 3am in the morning after a drunken night at the clubs (at least that’s what I did in my 20s LOL). The food actually looks pretty good, although I’m going to attribute that to your excellent photography skills
i had the same reaction as everyone above… this place is STILL there? wow… i used to live two blocks away from this place. i’ve only ever had pizza (and a LONG time ago) but i think it really says something for a restaurant that can stick around for such a long time. they must be doing something right. back in the day, the pizza was delicious, albeit greasy. it was a guilty pleasure.
Phyllis, I hope the age reference was just a slip… ^_^;;;
Trisha, what can I say! Then again, I haven’t been here for a full decade yet so…
haha…yeah, getting old but not quite over-the-hill yet, Kim!
[talking and walking with my cane]: Somehow White Tower food invokes memories of spending summers in the West End in the 70s at my cousins’ or uncle/aunt’s, along with eating Mr. Mike’s (anyone remember them ?) $5 steak dinners, and at Harvey’s, both of which were on Denman at some point in time.
Not getting old, just aging towards perfection ……..
Phyllis, LR, c’mon, people, you are not old. Age is a state of mind!
Oh, LR, I hope you don’t have one of those T-shirts that says “It took me X years to look THIS good!”
I always walked by that place when I am going to other restaurants down Robson!
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