1716 6th Ave
In yesterday’s post, I made reference to a wish to visit a Southern restaurant. Why? Well, in Vancouver, we make a lot of emphasis in multi-culturalism but, even then, there are cuisines missing. As a result, whenever I visit to the US, I try some of those cuisines missing here. While browsing through Urbanspoon for possible good eats, one of them was Southern Kitchen. But, alas, on night #2, I was a bit too late but made note of the time they would close (8:00 p.m.). The following day I made sure I would be there in a timely manner and, fortunately, I was able to make it… And a lot of time to sit and enjoy a meal.
Yup, if you look closely, this is not a fancy restaurant but a dive. In fact, there were several posters of no other than Guy Fieri, the host of Diners, Drive-Ins and Dives (whom, a lot of times, I can’t help but shake my head that everything is good. But I digress). Putting that aside, when I walked in, there were several tables occupied for couples and a family while the staff was quite occupied cleaning tables and taking take-out orders. I wasn’t acknowledged at all and eventually I was told to sit on any open table.
Despite the restaurant being a literal dive, they still have a website. Hey, Internet is for everybody! Because of that, I already knew what to order and didn’t even have to look at the menu. (OK, I actually did because I wanted to make sure the items I wanted were still there). However, once again, they were really busy and it took a while before they dropped by my table and take my order. Again, not complaining…
Did I mention something about it being a dive? How about a mason jar as a glass? Normally I would drink the can of pop from the can but, in this case, it does not matter. I had to pour it in the mason jar just for kicks….
Now, to the food: In my head, one of the signature Southern dishes is fried chicken so I knew I had to order it. Here, a two piece order and I had the chance to order three sides. So, let’s go to those sides first…
Collard greens, in my mind, another stereotypical Southern cuisine side. In this case, these were soft but still with a slight crunch in it. Aside from a slight bitter vegetable taste, there wasn’t anything else in it. But, you know what? As a side, it worked fine to me. After all, it didn’t detract from the main component.
Candied yam. These were really soft and crumbled when I put it in my mouth. While the name is candied yam and had some sweetness in it, it wasn’t extremely so (as in dessert type sweet). Now, it wasn’t a white sugar type sweet but it seemed to be a natural sweetness from the yam. I really liked it and it served to balance the taste of the other components (specially that bitterness from the collard greens).
Mac-n-Cheese. If one side failed, it would have been this one Now, there wasn’t anything wrong (though some might consider it too simple as it was mostly cheddar-like taste); rather, I believe they could have done better. What happens is that it wasn’t creamy; instead, the cheese was starting to solidify. Could it be I took too long taking pictures? Still, I believe some will like it as is.
Corn cake. Think a pancake made with cornmeal. Alas, the concept worked better than the execution, as it was bland and tasteless. Sure, I was given a jar of honey but… Nah, it didn’t work at all for me.
Now, just because it comes with three sides does not mean I can’t order an additional side! In this case, I asked for a whole catfish. Yup, that’s a whole fish! Unfortunately, no head but, hey, not really complaining! Oddly, though, I was asked if I wanted tartar sauce…. Now, I ended up not going for it, though I wished they provided some lemon/lime. Fried stuff with a squirt of lemon/lime, heaven!
The fish itself was as expected, really flaky but, it also showed that it wasn’t necessarily fresh, as it had some slight taste in it. But, then again, I won’t complain: the sin might be if you fry really fresh fish – you might instead do steamed with some green onions and ginger plus garlic and soy sauce. The exterior is a layer of cornmeal which added a level of crispy, crunchy exterior. In the end, for what it is, it was actually quite good!
Finally, back to the chicken. Now, the chicken wasn’t large pieces but similar to what you can find nowadays in the supermarket. Both pieces had a crunchy “crust” which provide an interesting contrast to the moist chicken, which actually surprised me. Sure, you might think KFC or Church’s but, no, please, do not make such comparison. Now, as for seasoning, that’s the part that I believe it felt a bit short, though I could easily taste some pepper. Could it have been better? Certainly but, still, for what it was, I think it is still quite good.
Despite the description might make you believe it wasn’t the best meal, in the end, it was quite good. Again, by no means it is fine dining but, for what it is, I liked it. Would I come back? I think I will but there were still other dives in Tacoma for me to visit!