I might be overstating the obvious here but, just in case… Last month, I mentioned I might start changing my blogging patterns, i.e., rather than posting every weekday, I might alternate. Well, that is not the reason why I have been publishing my posts every other day. Yes, as some of you might have guessed, I have been on a business trip – in this case, a two week business trip! Since I usually have a one week buffer, I only had enough material for one week. But, rather than posting all of them on the same week, I thought it might be better to space them. Where did I go? Well, you will find out Monday!
As for today’s post… Well, it is sort of an impromptu post (not to mention how to call it correctly). OK, let me go back a little bit: By the time this post goes up, I should be halfway asleep, almost ready to wake up, prep myself and drive to the airport. I should arrive at Vancouver International sometime in the afternoon and, after dinner, and who knows, write a post for Sunday. Reality is, that is pushing it. So, rather than pushing that option, I chose to write this post which is inspired on a post written by shokutsu on F o o d o s o p h y. Specifically, that of a young lady who did not mix the veggies/meat/egg/add chili paste in a dolsot bibimpap. To quote shokutsu:
I felt like leaning over and saying to her, that’s like eating spaghetti noodles without any tomato sauce, or a hotdog without ketchup and mustard.
Of course, I told him that was a bad analogy but that is beyond the point (just check the comments in the post for my thoughts). However, it just comes to me there are some odd habits that people do without thinking too much about it, yet some of us might cringe. So let’s start with things I know I might make Ms. Manners cringe (and to potential in-laws, yes, my parents did teach me, just that I did not heed that part…):
- Fork and knife: Regardless if you do it American or European style, you should hold your fork with your left hand and knife with your right. Depending then on the style, the fork stays on your left hand (European) or can then transfer to the right. While I sometimes do that, more often than not, I ended holding my fork with my right hand and knife on the left during the whole meal.
- Eating with hands: Why should I fight with a chicken drumstick?
As for things other people do that makes me cringe…
- Holding chopsticks on the lower half of the chopsticks. The best description would that be of holding the chopsticks as if they were holding a pen to write, i.e., the “top” half of the chopstick sticks out and the distance between your hand and the food is minimal. Do you know that requires a lot more force than holding it further back? If you are not sure, check the Law of Levers.
- Adding sauces or condiments… BEFORE tasting the food. Some exceptions are OK, like adding catsup to french fries (though I usually add them on a side of the container).
In the end, I believe it is up to you to decide how you eat your food but, c’mon… Anyway, what are your thoughts? Do you have other behaviours/habits that can make you cringe? How about the otherway around? I can think of others but I would like to read your thoughts!
Tagged as:
Random
Vancouver 2010 Winter Olympic Games – Where to Eat?
by KimHo on February 14, 2010 · 20 comments under: British Columbia,Comments,Random,Restaurant
To those who do not know yet, last Friday was the opening ceremony for the Vancouver 2010 Winter Olympic Games. During the next two weeks, in addition to my regular food/restaurant blog posts, I will try to do photo essays of the city, specially of the Downtown Vancouver/Yaletown area and probably some of the other installations across town. Sorry, no Cypress or Whistler… I mean, you can watch the sport events themselves in TV and news you might not necessarily see the rest that Vancouver has to offer. And that brings the topic of this post…
In the last week or so, I have been receiving emails asking for suggestions on places to eat, things they have to try, restaurant they should visit and so on. And it goes all ways, some for cheap, something they should spare no expense and so on. The commonality of the request is the Downtown/Yaletown area of town. I tried my best answering those emails but, as explained in my response, in my opinion, Yaletown is full of expensive restaurants where the focus is not always in good food. Instead, I suggested expand a little bit more. Based on the couple of emails I have replied, I thought I should compile what I have written and put it in a post.
Update: The topic of price gouging has popped up in the comments section. I thought I should include some links here, as a caveat emptor for out of town customers. I love Vancouver but despise that restaurant owners is taking advantage of the Olympics to obtain additional revenues.
Read more…!
Tagged as: Breakfast, Dinner, Lunch, Olympic Games, Random, Richmond, Vancouver