A Slice of Pie…

by KimHo on March 20, 2011 · 0 comments under: Comments,Random

I have mentioned previously that I am not a big of desserts: If I am by myself, chances are I will skip it. However, when I am with others and they want it, I might as well tag along. Out of all forms of sweet treats, pies falls in sort of an in-between. Of course, I like the savoury applications: pot pies, pocket pies (empanadas, et al) and so on. Sweet versions? Well, I have made blueberry pie myself, so I would certainly eat it. But, a recent experience gave me the most bitter sweet one of all: a slice of humble pie.

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Red Persimmon Taiwanese Cuisine
2133-4500 Kingsway
Crystal Mall
Burnaby, BC
Red Persimmon Taiwanese Cuisine (Crystal Mall) on Urbanspoon

Ah… Crystal Mall… The parking hell hole of Burnaby… Whether by design or due to how it is used, I don’t care. Whenever I need to go there, I just take Skytrain or just park at Metrotown. However, that brings the other question: why to go there to begin with? Yup, their well known food court. While not as modern as, say, Aberdeen Centre, one thing and lacking some options as in Yaohan Centre, one thing it can’t be taken away: it has good eats of it’s own. So, I was there one of these days looking something for dinner but was a bit too tired to think. In other words, hoping to go there and decide based on what was available or fancied. On that night? Red Persimmon.

Red Persimmon, Burnaby, Vancouver, Crystal, Mall, Metrotown, parking, lot, Taiwanese, food court, court, food, burger, rou jia mo, rice, pork, sauce, juice, tea, pork slab

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Kimura (Revisit)

by KimHo on March 16, 2011 · 3 comments under: British Columbia,Food,Restaurant

Kimura
3883 Rupert Street
Vancouver, BC
Kimura on Urbanspoon

If I were to visit a restaurant, how often should I do a re-post? Once, twice, thrice? More often than not, unless there is something catastrophic or the experience between the first visit and the second visit is extremely different, I don’t believe there is such need, specially if the time gap between these are extremely short. After all, your experience have documented and capture that essence, is there really a need to do so? After visiting Kimura with Sherman in summer 2010 (wow, we did tackle a lot of these hidden places early!), I was hoping to return for their omakase – or leave it to the chef, which can be considered a tasting menu of sorts. So, in what seemed to have a been a lot of coincidences, when Chris (Eating is the Hard Part) was arranging with me restaurants to consider for his visit, gastronomydomine of the Foodosophy team wrote a post about omakase at Kimura. Result? A flurry of text messages started between Chris and myself. Omakase at Kimura it was…

Kimura, Vancouver, Japanese, Sushi, Restaurant, Renfrew, omakase, tasting menu, appetizer, jelly, pig, ear, sardine, shiso, grilled, kabocha, pumpkin, sesame, oyster, roe, caviar, salmon, maguro, salmon, carpaccio, sashimi, sesame, soy, oil, dressing, ankimo, monkfish, liver, tempura, okra, mushroom, shiitake, shrimp, risotto, onigiri, squid, ink, chawanmushi, egg, custard, chicken, sushi, battera, o-toro, red, unagi, surf, clam, ice cream, green, tea

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Campagnolo

by KimHo on March 14, 2011 · 2 comments under: British Columbia,Food,Restaurant

Campagnolo
1020 Main Street
Vancouver, BC
Campagnolo on Urbanspoon

What is better than a food blogger visiting another food blogger for dinner in another city? How about having a mini gathering of sorts? When Chris (Eating is the Hard Part) told me about his trip, I sent an email to some of the local bloggers here but, between bad timing and other reasons, only Sherman managed to join us. As to where, while in Edmonton, Chris and I visited Corso 32, a newly opened Italian eatery there and, in my post, I mentioned “the best way would to visit a somewhat similar/related restaurant here and compare!”. That restaurant I had in mind the whole time was Campagnolo.

Campagnolo, Vancouver, Edmonton, Main, Street, Italian, family, style, beef, beets, carpaccio, salad, ceci, chickpeas, mint, salsa, verde, fried, focaccia, salumi, cured, meat, chorizo, parmessan, cilantro, lemon, pizza, oregano, basil, cheese, dried, chili, flake, carbonara, margherita, smoked, provolone, bacon, crimini, mushroom, onion, egg,  flor di latte, mozzarella, ricotta, spinach, gnudi, tagliatelle, pork, ragu, tomato, sauce, linguini, bc, mussels, white, wine, butter, beef, polenta, kale, farro, chicken, trout, salmon, lentil, panacotta, pear, torte, tart, olive, bread, pudding

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State of Vancouver Food Blogs 2011

by KimHo on March 11, 2011 · 39 comments under: Comments,Random

Originally, I had scheduled a rant about my perspective of the state of Vancouver food blogs, specially due to some things that have happened lately. However, the content itself was proving a bit too… Incensive and provoking (confirmed by some people whom I have sent a draft version). As a result, I have put that post on hold until further consideration. However, I do have an announcement…

(Update (20110314): This post has been made “sticky”. For the most recent post, please, scroll down or click on next post at the very bottom left of the page).

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Sky is falling!!! In my last post, I wrote about Excellent Tofu & Snack, a dessert tofu shop in Richmond next to Aberdeen Centre. Going there wasn’t that much of an issue; after all, it was late night (*) and I was already in Richmond in YVR. However, the issue is going to Richmond during the day where all hell break loose!

(*) Just because it is night does not preclude from tweens driving expensive cars taking over the parking lots of most strip malls!

Aberdeen, Centre, Yaohan, Centre, Richmond, Vancouver, Cambie, Road, No 3, food, court, mall, Osaka, T&T, pork, chicken, curry, soup, fried, chicken, wings, home style, hainanese, chicken, rice, rib, sausage

But, in this case, Chris, Sarah and Bin wanted to go for some Chinese eats and to Richmond it was… However, there was sort of a reason…

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Excellent Tofu & Snack

by KimHo on March 7, 2011 · 6 comments under: British Columbia,Food,Restaurant

Excellent Tofu & Snack
160 – 4231 Hazelbridge Way
Richmond, BC
Excellent Tofu & Snack Ltd on Urbanspoon

Almost two months ago, I was in Edmonton and, while there, I visited Corso 32 with Edmonton food blogger Chris, who writes Eating is the Hard Part. During our conversation at Corso 32, I briefly made mention he should visit us and, indeed, that’s what Sarah and himself did a couple of weeks ago during Family Day weekend – also Louis Riel Day as well as Islander Day, but, for us in BC, the holiday that, as of 2011, we don’t have. While it was “late” and despite they could have easily taken the Canada Line, I offered to pick them up at YVR. Why? Hey, would I leave out a chance to eat out? Of course not! Now, since they have had dinner already, I gave them the options of something “light” and that one option became Excellent Tofu & Snack.

Excellent Tofu & Snack, Richmond, Vanocuver, Excellent, tofu, snack, dou fu fa, dou, fu, fa, silken, tofu, dessert, hot, warm, red bean, red, bean, coconut, glutenous, rice, milk, grass, jelly

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