Motomachi Shokudo (Revisit)

by KimHo on February 16, 2011 · 1 comment under: British Columbia,Food,Restaurant

Motomachi Shokudo
740 Denman Street
Vancouver, BC
Motomachi Shokudo on Urbanspoon

Here we go again… A two months ago, I did a revisit to Kintaro (original post here). When I first visited it two years ago, it was regarded as the best in town. But, looking back, there wasn’t much to compare against. After an onslaught of ramen shop after ramen shop, with Benkei, Santouka and Sanpachi, among others, it was a question of whether it could hold itself up. Alas, it didn’t. The question is now if Motomachi Shokudo, a sister restaurant to Kintaro, in a similar way, would hold itself up or not. As usual, there is only one way to find out… A revisit!

Motomachi Shokudo, Motomachi, Vancouver, Ramen, Robson, Denman, Kintaro, chicken, healthy, Santouka, Hokkaido, Benkei, Sanpachi, organic, dark, charcoal, pork, leek, vegetable, miso, organic, shio, shoyu, leek, corn, bamboo, shoot, egg, soft-boiled, noodle

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Romer’s Buger Bar

by KimHo on February 14, 2011 · 8 comments under: British Columbia,Food,Restaurant

Romer’s Burger Bar
1873 W 4th Ave
Vancouver, BC
Romer's Burger Bar on Urbanspoon

When I wrote my post on Delux Burger Bar (located in Edmonton), at the very end, I added a note about a place I had visited in Vancouver but, for other reasons, I didn’t write about it yet and required a revisit. As you can guess by now, that place was Romer’s Burger Bar. While I already had an idea about it prior to visiting Delux, would my additional knowledge/experience would make this a better or more complete post? Or by revisiting after Delux would provide a better perspective? Keep on reading to find out!

Romer's, Burger, Bar, Vancouver, Kitsilano, beef, patty, onion, lettuce, tomato, cheddar, alderwood, bacon, man's, man burger, righteous, short, rib, gorgonzola, tomato, brioche, fries, garlic, truffle, fentiman's, soda, pop

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I have mentioned that I am un-Chinese Chinese. What does that mean? That, while I was raised with the culture, there are a lot of things, specially traditions, didn’t really “stick” with me. Of course, growing in another part of the world (read: Panama) meant I had to balance things: local vs. background? Of course, moving to Canada wasn’t even in remote parts of my mind back when I was growing… Oh, how things have changed. But, what has not changed is that desire to celebrate the major Chinese holidays. Chinese New Year, Autumn Festival, et al. And with that it means… Food!

Chinese, New, Year, roasted, pork, siu, yuk, Dollar, Meat, Store, Chinatown, Vancouver, fried, rice, shrimp, crackling, fat, pork, belly, trotter, head

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Hida Takayama Ramen

by KimHo on February 11, 2011 · 7 comments under: British Columbia,Food,Restaurant

Hida Takayama Ramen
203 – 1610 Robson Street
Vancouver, BC
Hida Takayama Ramen on Urbanspoon

Wow… How long it has been? Almost a month already since my last post of Vancouver! Anyway, after I came back, it was time to check with people from right here and food that makes Vancouver sort of well know. One of those is Japanese and, among the different options, is ramen. Given I work near Robson and Denman, I have easy access to the popular ones: From Santouka to Benkei to Sanpachi. And then there are Kintaro and Motomachi Shokudo. However, in a case of “me, too!”, some smaller places have opened and today’s post is one of them: Hida Takayama Ramen, located in, out of all strange places, in the food court at Robson Market.

Hida, Takayama, ramen, Vancouver, Robson, Market, noodle, pork, salt, shio, natural, miso, laver, seaweed, bamboo, shoot, gyoza, dumpling, pork, bun, shio, soy, shoyu, Sanpachi, Santouka, Kintaro, Motomachi, Shokudo, Denman

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A bit over a year ago, when Tim Horton’s announced their English muffins, I jumped into the opportunity of comparing their sandwich against McDonald’s. In a funny reversal on things that have happened, recently, McDonald’s announced the return of my once-upon-a-time favourite: their buttermilk biscuits (OK, not really, more details in a moment). So, now that McD’s are back into this game, why not a second heads up battle? And, repeating what I wrote on that post over a year ago… (And borrowing that line from Iron Chef:) Whose cuisine reigns supreme?

Tim Hortons, McDonald's, Breakfast sandwich, biscuit, buttermilk, muffin, biscuit, sausage, egg, bacon, folded egg, bagel, danish, donut, hash, brown, potato

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Nhon Hoa
10622 97 Street Northwest (location visited)
10154 82 Ave Northwest
Edmonton, AB
Nhon Hoa 2 on Urbanspoon

Van Loc
10648 98 Street Northwest
Edmonton, AB
Van Loc on Urbanspoon

Paris Bakery
1403 Commercial Drive
Vancouver, BC
Paris Bakery on Urbanspoon

This is my third post on Vietnamese restaurants in Edmonton. As mentioned in my previous posts on Tau Bay and Pagolac, there is a large Vietnamese community, to the point that, Chinatown might look more on the line of Viet Nam Town! This time, I am falling back into yet another of their stereotypical dishes (from our perspective, that is): banh mi. See, when Stimulant Junkie was in Vancouver, “for fun”, we did an impromptu taste test from several banh mi shops in town – which I will briefly go through further down in this post. During my trip to Edmonton, it was really difficult to notice how many places they had, so it was almost natural I should try banh mi here as well to see how it compares to the ones in Vancouver. And, after checking around, it narrowed down to two places: Nhon Hoa and Van Loc.

Nhon Hoa, Van Loc, Edmonton, Chinatown, Vietnam, Town, 97th, banh, mi, sandwich, head, cheese, cold, cut, sausage, pickled, vegetable, carrot, cilantro, jalapeño, jalapeno, spring, roll, baguette, pate, liver

Nhon Hoa, Van Loc, Edmonton, Chinatown, Vietnam, Town, 97th, banh, mi, sandwich, head, cheese, cold, cut, sausage, pickled, vegetable, carrot, cilantro, jalapeño, jalapeno, spring, roll, baguette, pate, liver

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Chicken for Lunch

by KimHo on February 4, 2011 · 9 comments under: Food,Restaurant,Travel

Chicken for Lunch
Scotia Place
10060 Jasper Ave NW
Edmonton, AB
Chicken For Lunch on Urbanspoon

At first, this was sort of a tongue-in-cheek visit. C’mon, should I go to Chicken for Lunch? OK, one step back. What is Chicken for Lunch first? It happens to be a restaurant in Scotia Place food court in Downtown Edmonton. The food they serve is the typical Canadian Chinese food; however, as the name suggest, they emphasize more on chicken than other proteins. OK… So, what is the big deal then? It just happens it is the “extension” of sorts of The Lingnan, a “Chinese” restaurant in Edmonton… Which happens to be the “featured” one in a TV show called The Family Restaurant: The Quons. Yes, that was part of the reason for the tongue-in-cheek… :)

Chicken for Lunch, Edmonton, Scotia Place, Chicken, Lunch, Lingnan, Quon, Family, Restaurant, TV, Canadian Chinese, Chinese, Canadian, rice, noodle, vegetable, broccoli, kung pao, curry, spicy, dry, rub, spring, roll

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