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Panama City

Casa del Helado

by KimHo on May 3, 2009 · 6 comments under: Food,Restaurant,Travel

Casa del Helado
Calle 50 and Via Brasil
Panama City, Panama

As far as I know, most of my readers are not from tropical regions. Sure, chances are you might have been there for a trip during winter (or flocking to the tropics like migratory birds, as I used to say to, oddly enough, a friend from Panama who lives in Mississauga) or maybe a cruise but… Assuming this is true, most people will not have experienced one of the greatest blessings and curses at the same time of the tropics: the weather. As far as I can remember, in Panama City, temperature have never dropped to single digits (in Celsius, that would be below 50 Fahrenheit), given its location and because it is at sea level. In fact, I don’t remember the temperature drop below 18C/65F! During my trip, the temperature was in the low 30C/high 80F almost all the time. However, that was not the killer: it was humidity. Other than my very last day in Panama, in every single day, the humidity was over 80%! I must mention that Panama, like most tropical countries, have two seasons: dry season, from end of December to mid April, and rainy season during the rest of the year. Guess when I was there! (BTW, as a “funny” Canadian joke, it is said that Ottawa has also two seasons: winter and election season. Har, har, har… NOT… ^_^;;;)

Everytime I went out for a walk, within the city (most of my friends were working so asking them to drive me around would have been really difficult), after an hour or so, I was drenched. It did not matter what I wore, as long as there was sunlight, it was cursed to be like that. And, of course, walking outside during noon hours was not an option. Wearing shorts/lighter clothing? Not necessarily an option either… Now that I bring this, I have sort of a running joke on how to recognize a tourist: If you see somebody wearing shorts on a weekday in a busy Panamanian street, chances are, that is a tourist(*)! See, Panamanians are proud. Even with the heat, they will be dressed accordingly. Sure, people have started to deviate from the norm; however, in some places (specially banks and government offices), you are not allowed in if you are wearing shorts or flip-flops or similar. So, how do people deal with this? Simple: (1) You get used to it – in my case, after living in Canada all these years, I have been “de-programmed” and, as a result, suffered from it… again… (2) Most cars have their air conditioners (AC) on the whole time. Same with buildings, almost all stores have AC units. (3) Drink lots of liquid (water, or the young coconut I showed previously) or, in the case of today’s post, have some treats, like “ice cream” – in this case, La Casa del Helado.

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Pollos Jap Jap

by KimHo on May 1, 2009 · 9 comments under: Food,Restaurant,Travel

Pollos Jap Jap
Several Locations in Panama
Avenida 1AB Norte, El Cangrejo (Location visited)
Panama City, Panama

Around 20 or so years ago, a small food revolution occurred in Panama. Before that revolution, if it was late night (heck, even in an afternoon), and you wanted some snacks, aside from some 24 hours places (how Panama have them while we barely have one here in Vancouver is beyond me…) most likely you would end up in some shady, run down place with some mysterious characters running it. I know this quite well, as I used to live near one of these shady, run down places and knew those mysterious characters well! The food was usually fried: fried fish being the main staple, other frituras (fried food) like chicharrón, empanadas (fried savoury pocket pies) and hojaldras (similar to johnnycakes), yuca (cassava root), patacón (fried plantain) were usually found along. In some “special” days, morcilla, the local version of blood sausage could also be found. In the afternoons, I usually end up buying $0.50 of fried chicken heart (I was given about two dozen small morsels). Of course there were the legit ones and those that open only after 6:00 p.m. *cough**cough* In the later case, they had other sides to go along: potato salad (made with mayo from a jar and no fridge nearby!), arroz con pollo (chicken rice) and so on. Feel free to call it, “the old times”…

The revolution came in the form of chicken. But not any chicken (we already had KFC and similar local chicken shops): It was grilled chicken. People took 55 gallon barrels, cut it in half, added some hinges, a rack and you have a grill. What to cook in a grill? While pork is not that popular in Panama compared to beef (and this one not being cheap in Panama to being with), grilling fish is always a tricky business (besides, fried fish tasted a lot better), it left one small bird as an option: chicken. So, suddenly, in almost every other corner had one of these selling grilled chicken after 6:00 p.m. However, there was a precursor, somebody who triggered this chain of events. From what I can remember, the precursor of this is Pollos Jap Jap. (Oh, just in case, in Spanish, the “J” has a soft intonation, similar to how you would usually pronounce the “h” in English. However, in this case, despite its spelling, “Jap” would be similar to jab, as in the punch).

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This ain’t Vancouver…

by KimHo on April 30, 2009 · 1 comment under: Photo Essay,Random,Travel

This is part one of two of my intro post for trip two weeks ago. For part two, see below or click here. Since this is a two part thread, for consistency purposes, I have disabled comments for this post. Instead, for comments, please, do so in part two! :)

In yesterday’s post, I mentioned I was on a trip, in fact, I even included some previews. What? There was something else aside of the airplane food? Yes! Click here to see the post again and, most probably, you might want to scroll down, hehehe. But, again, I did not mention where. So, first, a picture of where…

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This is part two of two of my intro post for trip two weeks ago. For part one, see above or click here.

The title of the post makes reference to one of Panama’s nicknames. It translates to:

Panama, Bridge of the World
Heart of the Universe!

 

This is usually in reference to the Panama Canal which is used for transit between Atlantic/Caribbean and the Pacific.

In my previous post, I made some intro about Panama. Needless to say, some of my points are biased. However, for this post, I will try to write some notes more related to what this blog is about… Being lazy… Oh, wait… Food! ^_^

But, before that, a snapshot of a street of Panama on a weekend.

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