Bamboo Grove Hawaiian Grille
515 SW Carolina Street
Portland, OR

If somebody tells you that business travelling is great, I am willing to bet he/she is lying to you. Granted, there will be some perks when travelling for business, like me being able to visit different local restaurants; however, it also takes a toll on your social and personal life – assuming you have one that is, or to quote that South Park in Make Love, Not Warcraft, “How do you kill that which has no life?”. (If you want to take a partial glimpse of people travelling for business, I highly suggest you watch Up in the Air). Considering my status, I take it in strides and enjoy all the restaurants the city/town I am has to offer. And, in this case, while in Portland, I was looking for something that isn’t found in Vancouver (yeah, despite we claim to be diverse, there is only that much Chinese restaurants I can digest – in the case of Vancouver, it is already way past a dozen too many): Hawaiian. And, among the different options, Bamboo Grove

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Tagged as:
Hawaii,
Pork,
Portland
Pambiche
2811 NE Glisan Street
Portland, OR

I don’t recall/remember/know how or when this began but, somehow, I have been deemed to be the subject-matter expert when it comes to Latin American food. Don’t get me wrong, I do really appreciate people think that is the case; however, I am not sure to what extent my expertise goes, as Latin America cuisine goes in almost all directions: from meat in Argentina, to seafood in Peru, to spices in the West Indies. The list goes on and on. But, rather than taking it for granted, I take it as a challenge. So why bring this? Since our showing of Latin food in Vancouver is heavily skewed towards Mexican, other Latin cuisines have been extremely shadowed by it. The only growing sprouts of other Latin cuisine have been Peruvian (El Inka Deli and Mochikas, which I still have to go) and Salvadorean (Rinconcito Salvadoreño) but even then, they are “forced” to serve Mexican dishes because the public “demands” it. But, given I was in the US, with a heavier Latin, non-Mexican influx, I thought I should give these other places a try. And the place is one of the top rated restaurants in Portland and which Sherman heavily recommended me give it a try: Pambiche.

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Tagged as:
Latin America,
Pork,
Portland
Old Szechuan Restaurant
10703 – 103 Street
Edmonton, AB

During my initial post of my BC Day/Heritage Day long weekend in Edmonton, I made a remark about The Lingnan, whose claim to include being part of a show called The Family Restaurant: The Quons. In that post, I wrote “I know, I know, this isn’t authentic Chinese…” Now, here is a key detail, based on ingredient availability and taste, it is almost a guarantee dishes will change (in fact, I am looking forward for a book to be published later this year on this topic. Check details about it here). So, on my last night in Edmonton, after a visit to the Devonian Botanical Gardens, a friend of Trinh (whom I am going to refer as “K”) called, which, in turn, checked with me. While initially I didn’t have any expectations as to what to eat or where to eat, this time, I made a selfish request: Can we try a Chinese restaurant? Given K’s background, it seems like a good idea: to find something Chinese but not Chinese Canadian. (Sorry, Trinh, I knew you wanted to try something “Western”!).

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Tagged as:
Chinese,
Edmonton,
Pork
Dover Arms Pub
961 Denman Street
Vancouver, BC

Following my post on Wednesday on Fogg N’ Suds, on another day, PO and I were out for lunch and, once again, we chose to go to a place were you could watch the football games. Of course, in the West End, that translated into a pub. Instead of going to a place in Robson, we chose to Denman and that resulted in Dover Arms Pub, an English theme restaurant/pub. With such a large exterior location, I can’t help wonder myself why it has taken me so long to visit it!

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Tagged as:
Lunch,
Pork,
pub,
Vancouver,
West End
In the last couple of weeks, I have been visiting places that sell Chinese BBQ pork – for the most part, in the form of a meal served with rice. It is simple, it is satisfying, it is Chinese… For a twist, I decided this time to go for lechón, the Spanish variant of this dish; however, since I am not aware of any Spanish restaurant in Vancouver that does this, I went then for the next best alternative: the Filipino version. After all, there is a Filipino community here and there is that catering to their own community, right? That place was Joyce BBQ/Manila Lechon, located near Joyce Skytrain Station.

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Tagged as:
Burnaby,
Chinese,
Food Court,
Pork,
Vancouver
BJs Brewhouse and Restaurant
Several locations in the US
1159 Southcenter Mall (Location visited)
Seattle, WA

(WARNING: This post is equivalent to NC-17. Proceed at YOUR OWN RISK!!!!)
Yesterday, I mentioned about fast food chains trying to outdo each other. But, do we food bloggers try to outdo each other as well? I have the hunch that some food bloggers try to avoid interaction with others; however, those who stick together, well, some friendly rivalry can’t be denied. After Sherman went to Zakkushi and got a bukkake… soba, that is, I was wondering if I could out do that post. So, when I was in Seattle/Tukwila, I thought I could go for a BJ… Burger, in BJs Brewery, that is…

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Tagged as:
Chain Restaurant,
Chicken,
Pork,
Seattle
Great Two Supermarket
2760 Kingsway
Vancouver, BC
So far, except with minor exceptions, all my posts have been restaurants related. However, when readers suggest a place, I am more than willing to give that place a try, even if that place is NOT a restaurant. This is what happened a couple of weeks ago when I wrote about Delicious BBQ in Crystal Mall’s food court. Holly, whom I have met personally, suggested I give Great Two Supermarket a try, a suggestion partially supported by LotusRapper, another reader. Now, it is not that the place is great; rather, it is an alternative to going all the way down to HK BBQ Master in Richmond. OK, that is enough convincing for me to give this place a try!

Not necessarily the fanciest of places…
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Tagged as:
Chinese,
Pork,
Vancouver