Posts tagged as:

Ramen

Q Go Ramen

by KimHo on February 25, 2011 · 7 comments under: British Columbia,Food,Restaurant

Q Go Ramen
1443 West Broadway
Vancouver, BC
Q Go Ramen on Urbanspoon

Reflecting on my last ramen post, i.e., Motomachi Shokudo, I have to admit that, despite new ramen shops have appeared, one thing is also good: Opinions have been divisive as to which ones are “good” and which ones are “bad”. In fact, some people believe Kintaro is still king of the hill, while Santouka is overrated, the lower profiled Benkei hits the spot and Sanpachi seems to be middle of the road. Unless you are the one who says “everything is good” (specially if you didn’t have to pay for it), these opinions are good because it allows so room for discussion. So, just to throw yet-another-ramen-shop, I went to Q Go Ramen….

Q Go Ramen, Q, Go, Ramen, Vancouver, pork, noodle, green, onion, ear, wood, fungus, arage, kikurage, egg, shio, shoyu, miso, gyoza, edamame, bean, sprout, Broadway, Kintaro, Motomachi, Shokudo, Benkei, Sanpachi, Denman, Robson

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Motomachi Shokudo (Revisit)

by KimHo on February 16, 2011 · 1 comment under: British Columbia,Food,Restaurant

Motomachi Shokudo
740 Denman Street
Vancouver, BC
Motomachi Shokudo on Urbanspoon

Here we go again… A two months ago, I did a revisit to Kintaro (original post here). When I first visited it two years ago, it was regarded as the best in town. But, looking back, there wasn’t much to compare against. After an onslaught of ramen shop after ramen shop, with Benkei, Santouka and Sanpachi, among others, it was a question of whether it could hold itself up. Alas, it didn’t. The question is now if Motomachi Shokudo, a sister restaurant to Kintaro, in a similar way, would hold itself up or not. As usual, there is only one way to find out… A revisit!

Motomachi Shokudo, Motomachi, Vancouver, Ramen, Robson, Denman, Kintaro, chicken, healthy, Santouka, Hokkaido, Benkei, Sanpachi, organic, dark, charcoal, pork, leek, vegetable, miso, organic, shio, shoyu, leek, corn, bamboo, shoot, egg, soft-boiled, noodle

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Kintaro Ramen
788 Denman Street
Vancouver, BC
Kintaro Ramen on Urbanspoon

To those who haven’t been reading this blog for long, back in October, I celebrated this blog’s second anniversary. Looking back, I have seldom posted about restaurant revisits for other reasons. What I have implied for the longest is that, what I wrote was valid at that point in time but, as time goes, things might have changed. The restaurants have changed, my likes have changed, time has changed. Or, as an acquaintance yoga practitioner would tell me: “your body is different every day”.

For the longest, every time there has been a new ramen shop in town, something that has partially exploded in the last 24 or so months (Sanpachi, Santouka or Benkei, just to name a few), I have always used Kintaro as a reference (my original blog post, back over 2 years ago here). So, that begs the question: should a revisit be worth it? Have Kintaro kept up with times? Or is it still surfing over that initial popularity from eons ago? So, with high expectations, around lunch time at work, I decided to take that (short) walk to see how and if things have changed…

Kintaro, Ramen, Vancouver, Japanese, noodle, egg, bean, sprout, pork, bamboo, shoot, miso, shio, shoyu, tonkotsu, gyoza, slice, BBQ, pork, Sanpachi, Santouka, Robson, Denman, lunch, garlic, spicy

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Sanpachi

by KimHo on December 6, 2010 · 18 comments under: British Columbia,Food,Restaurant

Sanpachi
770 Bute Street
Vancouver, BC
Sanpachi on Urbanspoon

Originally, I had two more additional San Francisco posts; however, when people asks your feedback about certain restaurants, at times, you can’t avoid try to switch the post dates and have it as soon as possible. Such is the case of Sanpachi, the newest ramen shop on the block. Of course, if you look closely, shokutsu of Foodosophy, had already written about it but, hey, the more opinions the better, right?

Sanpachi, Ramen, Robson, Vancouver, Bute, cha-siu, negi, leek, nori, mayo, yatai, shoyu, shio, spicy, miso, tonkotsu, pork, side, carrot, garlic, noodle, broth, Japanese, Japan

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Katana-Ya

by KimHo on December 3, 2010 · 2 comments under: Food,Restaurant,Travel

Katana-Ya
430 Geary Street
San Francisco, CA
Katana-Ya on Urbanspoon

On our first night in San Francisco, after the FoodBuzz welcome reception street food fare, we were driven back to a hotel near Union Square. While everybody was walking back their to the hotel, I noticed a restaurant that I thought “just for kicks, this might be interesting for us to try!” The following night, while waiting for the gala dinner and seemingly seemed to be taking forever, I was telling the “gang” (as in TS/JS, Mijune and Sherman) that if dinner didn’t star by 8:00 p.m. (officially the invite was for 7:00 p.m.), I might as well go back to the hotel as I was tired already, a bit grumpy (OK, grumpier than usual). Wait! What about the food? Hey, food is always in the radar and Katana-Ya, that said restaurant, was on the way back to the hotel! Given I wrote about the dinner, that means we were let in before 8:00 p.m. which means we had to see if there was space/time to go there. And, actually we did! Since our flight back to Vancouver was in the late afternoon, I agreed with Sherman to meet way past the lunch rush crowd for a last lunch before taking the BART (hence, to the airport) and back to Vancouver…

Katanaya, katana-ya, San Francisco, sushi, Japanese, Ramen, rice, curry, donburi, bowl, rice, katsu, don, kari, seafood, tuna, salmon, octopus, squid, hamachi, shrimp, ebi, tako, cha siu, BBQ, fried, corn, seaweed, chicken, gyoza, tempura, rolls, unagi, salad

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Miki Japanese Ramen

by KimHo on May 20, 2010 · 2 comments under: British Columbia,Food,Restaurant

Miki Japanese Ramen
5212 Kingsway
Burnaby, BC
Miki Japanese Ramen on Urbanspoon

ET of Doesn’t TaZte Like Chicken once asked me “How long does it take you to write a post?” Back then (almost a year ago), I told something about ~1 hour post processing pictures plus another 30 or so minutes writing the actual post. That, is of course, not counting the time it takes to decide what restaurant to go, etc. etc. That was back then… The question is, what about now? So, as a test, I asked myself, if I didn’t have a post in the queue (the original post for today was that of Pho Hong, which will be rescheduled for this coming Monday), how long would it take me write a post from scratch? Well, there are of course some things that takes time of its own, for example, where? To avoid spending some time figuring that out, I decided to go to the same restaurant Sherman visited yesterday plus the order the exact same dish(es). That restaurant was Miki Japanese Ramen.

Miki Japanese Ramen, Burnaby

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Hokkaido Ramen Santouka

by KimHo on March 12, 2010 · 11 comments under: British Columbia,Food,Restaurant

Hokkaido Ramen Santouka
1690 Robson Street
Vancouver, BC
Hokkaido Ramen Santouka on Urbanspoon

“There is always space for one more”

That phrase is of course a tongue-in-cheek. In some areas of Vancouver, you see a saturation of certain restaurants, yet, it seems one more restaurant always pop out. Fish and chips in Steveston, Indian in Surrey, Izakaya in Downtown Vancouver. In the corner of Robson and Denman, also known as the ramen epicentre in Vancouver, we already have the three main ramen shops: Kintaro, Motomachi Shokudo and Benkei Ramen (and its “relative”, Benkei Ramen in Thurlow). The question is, of course, is there space for Hokkaido Ramen Santouka, the newest addition in the ramen picture in Vancouver…

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