It has been ages already since I wrote a post of me cooking. The truth is with all the activities going around, including the Vancouver 2010 Winter Olympic Games, I haven’t taken my time to look for new things to try. I did cook but mostly simple, quick fix type recipes. However, there was dish I have had in my mind for quite some time.
See, I like eggs, with one of my personal favourite dishes being the Chinese steamed egg, it was only a matter of time for me to prepare the Western version of this dish: quiche. But… But… There is one thing that really bothered me: that of stereotyping men for eating this dish, as referred to in a “book“. Sure, it is tongue-in-cheek but, when I first ordered it long time ago, there was an endless poking fun of me. Don’t get me wrong, it is a good dish but… So, as Alton Brown puts is, just call it “refrigerator pie” to be safe of such fun poking. With that in mind, it was a matter of time I wanted to try it myself…
