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Vancouver

Campagnolo

by KimHo on March 14, 2011 · 2 comments under: British Columbia,Food,Restaurant

Campagnolo
1020 Main Street
Vancouver, BC
Campagnolo on Urbanspoon

What is better than a food blogger visiting another food blogger for dinner in another city? How about having a mini gathering of sorts? When Chris (Eating is the Hard Part) told me about his trip, I sent an email to some of the local bloggers here but, between bad timing and other reasons, only Sherman managed to join us. As to where, while in Edmonton, Chris and I visited Corso 32, a newly opened Italian eatery there and, in my post, I mentioned “the best way would to visit a somewhat similar/related restaurant here and compare!”. That restaurant I had in mind the whole time was Campagnolo.

Campagnolo, Vancouver, Edmonton, Main, Street, Italian, family, style, beef, beets, carpaccio, salad, ceci, chickpeas, mint, salsa, verde, fried, focaccia, salumi, cured, meat, chorizo, parmessan, cilantro, lemon, pizza, oregano, basil, cheese, dried, chili, flake, carbonara, margherita, smoked, provolone, bacon, crimini, mushroom, onion, egg,  flor di latte, mozzarella, ricotta, spinach, gnudi, tagliatelle, pork, ragu, tomato, sauce, linguini, bc, mussels, white, wine, butter, beef, polenta, kale, farro, chicken, trout, salmon, lentil, panacotta, pear, torte, tart, olive, bread, pudding

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Kim Chau Deli
1327 Kingsway
Vancouver, BC
Kim Chau Deli on Urbanspoon

Thu Hien Deli
1388 Kingsway
Vancouver, BC
Thu Hien Deli on Urbanspoon

After I came back from Edmonton, I wrote their Vietnamese offerings are way better than ones here. In the case of banh mi, while there, I visited and Van Loc and Nhon Hoa (my post here). But now that I am back in Vancouver, I have to live with what we have and back in the search for similar good eats it was. That brought me to that corridor in Kingsway between Frasier Street and Knight Street where you have a huge concentration of Vietnamese shops. And there is Kim Chau Deli, one that lately has been regarded as the place with the best banh mi. And, for good measure (and different eats), I went to Thu Hien Deli, too.

Vancouver, Edmonton, Kingsway, Frasier, Knight, Vietnamese, sandwich, banh, mi, banh mi, cuon, banh cuon, satay, sate, beef, tenderloin, sausage, head, cheese, cold, cut, mayo, mayonnaise, pate, cucumber, pickled, carrot, radish, pork, wood, ear, mushroom, dipping, sauce, nuroc cham, garlic, chip

Vancouver, Edmonton, Kingsway, Frasier, Knight, Vietnamese, sandwich, banh, mi, banh mi, cuon, banh cuon, satay, sate, beef, tenderloin, sausage, head, cheese, cold, cut, mayo, mayonnaise, pate, cucumber, pickled, carrot, radish, pork, wood, ear, mushroom, dipping, sauce, nuroc cham, garlic, chip

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Coco Rico Cafe

by KimHo on March 2, 2011 · 0 comments under: British Columbia,Food,Restaurant

Coco Rico Cafe
1290 Robson Street
Vancouver, BC
Coco Rico Cafe on Urbanspoon

Way back to June/July last year, during the World Cup 2010, PO and I went to some of the sport bars in the Robson/Denman area of Downtown Vancouver to have lunch and, well, watch some games. One of the places we tried to go was Coco Rico Cafe, given their emphasis on TVs to watch sports. However, on the day we went, something really odd happened: despite they are even open for breakfast, when we arrived, we were told the kitchen was closed and, given we were there for lunch, basically we were turned around. Ever since, we have mentioned it again and again, wondering if it was worth visiting. When we were running out of places nearby to visit, we decided to drop by. It might as well be as good as any time, ain’t it?

Coco Rico Cafe, Coco, Rico, Cafe, pub, beer, pop, not free, no refill, pizza, ham, bacon, cheese, bread, dough, flatbread, flat, wings, chicken, sauce, honey, garlic, shrimp, mussel, fish, chip, tartar, fogg 'n sudds

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Bob Likes Thai Food

by KimHo on February 28, 2011 · 9 comments under: British Columbia,Food,Restaurant

Bob Likes Thai Food
3755 Main Street
Vancouver, BC
Bob Likes Thai Food on Urbanspoon

We have had discussions about authenticity for a long time. How important is it? Does it matter if it is authentic is people enjoy the resulting dish? Over the last couple of years, my perception has changed: If people is enjoying it, I think that some leeway can be given. But, at times, when the modified version is a hacked job that you simply can’t help but shake your head. Such is case with Thai food, specifically Pad Thai. For the longest, we have “complained” a lot of restaurants serving Thai food making that dish using catsup rather than tamarind sauce; but, would people “know” any better? In fact, what if a restaurant make it the original version. Would people accept it for what it is? With that in mind, I kept hearing about Bob Likes Thai Food and that meant I should drop by one of these days…

Thai, Vancouver, Main, Street, Fairview, noodle, pad thai, pad, see, ew, tofu, noodle, chicken, pork, shrimp, bean, sprout, peanut, wonton, salad, satay, peantu, sauce, fish, sauce, tamarind, catsup, ketchup

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Q Go Ramen

by KimHo on February 25, 2011 · 7 comments under: British Columbia,Food,Restaurant

Q Go Ramen
1443 West Broadway
Vancouver, BC
Q Go Ramen on Urbanspoon

Reflecting on my last ramen post, i.e., Motomachi Shokudo, I have to admit that, despite new ramen shops have appeared, one thing is also good: Opinions have been divisive as to which ones are “good” and which ones are “bad”. In fact, some people believe Kintaro is still king of the hill, while Santouka is overrated, the lower profiled Benkei hits the spot and Sanpachi seems to be middle of the road. Unless you are the one who says “everything is good” (specially if you didn’t have to pay for it), these opinions are good because it allows so room for discussion. So, just to throw yet-another-ramen-shop, I went to Q Go Ramen….

Q Go Ramen, Q, Go, Ramen, Vancouver, pork, noodle, green, onion, ear, wood, fungus, arage, kikurage, egg, shio, shoyu, miso, gyoza, edamame, bean, sprout, Broadway, Kintaro, Motomachi, Shokudo, Benkei, Sanpachi, Denman, Robson

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Zabu Chicken

by KimHo on February 23, 2011 · 11 comments under: British Columbia,Food,Restaurant

Zabu Chicken
1635 Robson Street
Vancouver, BC
Zabu Chicken on Urbanspoon

I might be overstating the obvious here: Restaurant business is a cuthroat business. Even more so in Vancouver where restaurants seems to come and go. Restaurateurs blame the economy, HST, drinking laws, etc. However, what they forget is that eating out is not a necessity; is a luxury. If you can’t make people come to your restaurant and generate revenue and income, probably you are doing something wrong. While I do miss some restaurants that are long gone, those empty spots are usually filled up by something else down the road. Or, in some cases, just close for a week and reinvent themselves. Fuel, in Kitsilano, for example, turned into Refuel. Am I digressing here? Maybe; however, thoughts like these came to my mind when I saw Zabu Chicken…

Zabu, Chicken, Zabu Chicken, Vancouver, Robson, Korean, fried, chicken, wings, whole, drum, stick, drumstick, thigh, breast, soy, original, lemon, spicy, hot, salad, dressing, rice, KFC, Chruch's, Kosetsu, Kim Bob Chun Gook

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Big Lou’s Butcher Shop

by KimHo on February 21, 2011 · 7 comments under: British Columbia,Food,Restaurant

Big Lou’s Butcher Shop
269 Powell Street
Vancouver, BC
Big Lou's Butcher Shop on Urbanspoon

“Me, too”, “Me, three!!!”. Isn’t it funny that, once somebody establish a new type of restaurant, copycats pop out as if there is no tomorrow? After Meat & Bread opened, there is Dirty Apron Deli and Big Lou’s Butcher Shop – the topic of today’s post. Well, it is not that it is bad; specially when these are different enough and/or has an unique twist. Rather, it is the fact that it does not feel… Original? Regardless, here is the question: How is the end product?

Big Lou's Butcher Shop, Big, Lou, butcher, shop, Japantown, Chinatown, sandwich, sausage, steak, chicken, porchetta, pork, bread, chimichurri, salsa, verde, sausage, banh, mi, banh mi, house, pickled, vegetable, pork, shoulder, house, made, pate, cilantro, spicy, mayo

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