Moby Dick Restaurant
15479 Marine Drive
White Rock, BC
Among the different theories for the source name “Panama”, the place I was raised, is that of “Land of Many Fishes”. Whether that is true or not, doesn’t really matter. The truth is that there is a great variety of fish and seafood there. Among the most popular ways to cook it is that of marinating it in citrus (i.e., ceviche) and frying it. Some might call it a waste but, when it is good, does it matter? So, during our last visit to The Irish Heather for a Long Table Series, I was talking to Mark and the topic of fish and chips popped. When asked which restaurant had it, I said “whole fried fish in Panama”. Of course, the question was the best fish and chips in Metro Vancouver, not to mention the fish fillet rather than bone-in. Anyway, my answer was “Moby Dick in White Rock”. Funnily, that was the place I suggested Mijune (of Follow Me Foodie) to meet the first time (which, instead ended up being Baru Latino). And, guess who I went with this time? Yup, it was Mijune! 
